Chicken And Sausage Gumbo

1. 1

   Cut up chicken and remove skin.

2. 2

   Dredge chicken with flour, salt and pepper.

3. 3

   Fry chicken until brown.

4. 4

   Slice up a pound of the link sausage.

5. 5

   After chicken is browned, place sausage in same skillet.

6. 6

   Use a heavy iron one.

7. 7

   Brown sausage on both sides.

8. 8

   Save the grease from chicken and sausage.

9. 9

   Fry tomato, onion and okra in about 2 tablespoons oil or shortening until tender.

10. 10

    Make a roux with 2 teaspoons oil and 2 teaspoons flour.

11. 11

    Stir and brown over a medium-low heat until roux is as dark as possible without burning it!

12. 12

    Place chicken and sausage in roux and stir.

13. 13

    Place all ingredients into a heavy, deep iron pan.

14. 14

    Add water and cook 2 hours.

15. 15

    Cook slow; add water, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.