Prosciutto-Wrapped Shrimp with Smoked Paprika Recipe

1. 1

   Place the skewers in water and let them soak for at least 30 minutes.

2. 2

   Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).

3. 3

   Combine the oil, paprika, and pepper in a medium bowl.

4. 4

   Add the shrimp and toss until evenly coated.

5. 5

   Starting at the thicker (head) end, skewer each shrimp through its center until the skewer emerges at the thinner (tail) end.

6. 6

   Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface.

7. 7

   Place on a baking sheet.

8. 8

   Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

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