How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Shrimp with Smoked Paprika Recipe?

You need 6 ingredients. The key ingredients include: 35 to 40 (6-inch) wooden skewers, 1 tablespoon olive oil, 2 teaspoons smoked paprika, 1 1/2 teaspoons freshly ground black pepper, and more.

Is Prosciutto-Wrapped Shrimp with Smoked Paprika Recipe suitable as seafood?

Yes, Prosciutto-Wrapped Shrimp with Smoked Paprika Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Shrimp with Smoked Paprika Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Shrimp with Smoked Paprika Recip

Name: Prosciutto-Wrapped Shrimp with Smoked Paprika Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 to 40 (6-inch) wooden skewers; 1 tablespoon olive oil; 2 teaspoons smoked paprika; 1 1/2 teaspoons freshly ground black pepper; 1 pound peeled and deveined shrimp (about 35 to 40 large shrimp); 6 ounces very thinly sliced prosciutto

Try this homemade Prosciutto-Wrapped Shrimp with Smoked Paprika recipe the whole family will love. Made with wooden skewers, olive oil, paprika and fres…

This Prosciutto-Wrapped Shrimp with Smoked Paprika relies on simple, everyday ingredients such as olive oil, smoked paprika and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

35 to 40 (6-inch) wooden skewers
1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons freshly ground black pepper
1 pound peeled and deveined shrimp (about 35 to 40 large shrimp)
6 ounces very thinly sliced prosciutto

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Prosciutto-Wrapped Shrimp with Smoked Paprika Recipe

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