Prosciutto-Wrapped Shrimp On Artichoke, Fennel, And Tomato Salad Recipe

Name: Prosciutto-Wrapped Shrimp On Artichoke, Fennel, And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1 tablespoon extravirgin olive oil; 1 teaspoon paprika; 1/4 teaspoon sugar; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; Salad:; 4 cups water; 1/3 cup fresh lemon juice; 8 medium artichokes (about 8 ounces each); 1 cup thinly sliced fennel bulb; 1 cup grape or cherry tomatoes, halved; 1/2 cup thinly sliced bottled roasted red bell peppers; 2 tablespoons thinly sliced fresh basil; 1 tablespoon large capers; Shrimp:; 1 1/2 tablespoons butter; 2 garlic cloves, minced; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce (such as Tabasco); 3 ounces very thin slices prosciutto; 1 pound jumbo shrimp, peeled and deveined; Cooking spray

Servings: persons

Dressing:
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon extravirgin olive oil
1 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced
Salad:
4 cups water
1/3 cup fresh lemon juice
8 medium artichokes (about 8 ounces each)
1 cup thinly sliced fennel bulb
1 cup grape or cherry tomatoes, halved
1/2 cup thinly sliced bottled roasted red bell peppers
2 tablespoons thinly sliced fresh basil
1 tablespoon large capers
Shrimp:
1 1/2 tablespoons butter
2 garlic cloves, minced
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (such as Tabasco)
3 ounces very thin slices prosciutto
1 pound jumbo shrimp, peeled and deveined
Cooking spray

1
To prepare dressing, combine first 8 ingredients, stirring with a whisk; set aside.
2
To prepare salad, combine water and 1/3 cup lemon juice in a Dutch oven. Cut off stem of each artichoke to within 1/2 inch of base; peel stem. Cut 1 inch off tops of artichokes. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom. Cut artichokes lengthwise into quarters; place in lemon water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain and plunge into cold water. Drain well. Remove fuzzy thistles from bottoms with a spoon.
3
Combine artichokes, fennel, and next 4 ingredients (fennel through capers) in a large bowl. Drizzle dressing over salad; toss gently to coat. Set aside.
4
To prepare shrimp, melt butter in a small saucepan over low heat. Add 2 garlic cloves; cook 1 minute, stirring frequently. Add rind and next 4 ingredients (rind through hot sauce), stirring with a whisk.
5
Preheat broiler.
6
Cut prosciutto slices lengthwise into 1/2-inch strips. Wrap prosciutto strips around shrimp. Arrange shrimp on a broiler pan coated with cooking spray. Brush shrimp with half of butter mixture; broil 3 minutes. Remove pan from oven. Turn shrimp; brush with remaining butter mixture. Broil an additional 3 minutes or until shrimp are done.
7
Arrange 1 1/2 cups salad on each of 4 plates. Top each serving with about 4 ounces prosciutto-wrapped shrimp.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Dressing:, 1 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, 1 tablespoon fresh lime juice, and more.

Yes, Prosciutto-Wrapped Shrimp On Artichoke, Fennel, And Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto-Wrapped Shrimp On Artichoke, Fennel, And Tomato Salad

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