Prosciutto-Wrapped Shrimp and Scallops With Two Melon Sauces

1. 1

   Peel and devein shrimp.

2. 2

   Remove muscle from scallops.

3. 3

   Wrap each shrimp and each scallop individually in prosciutto.

4. 4

   Reserve in the refrigerator.

5. 5

   Cut half of both the honeydew and the cantaloupe into chunks.

6. 6

   Slice the remainder of each.

7. 7

   Process the chunks of each separately in a blender until smooth.

8. 8

   In a large saute' pan over high heat, add enough olive oil to coat the pan.

9. 9

   Sear the prosciutto-wrapped shrimp and scallops on each side.

10. 10

    Drain on paper towels.

11. 11

    Place 2 shrimp and 2 scallops on top of slices of the cantaloupe and honeydew.

12. 12

    Sauce each plate with both sauces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.