Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet, skinned; 1 cup onion, chopped; 1 garlic clove, minced; ¼ cup margarine; 2 cups chopped tomatoes; 2 (10 ounce) cans condensed beef broth; ½ cup sherry wine; 4 lemon slices; 2 teaspoons salt; 3 whole allspice; 1 bay leaf; 1 lb deveined shrimp; 1 dozen clam; parmesan cheese

Eats Now Editorial Team · 227 kcal · Seafood

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Seafood Chowder – a delicious recipe with fish fillet, onion, garlic, margarine, tomatoes, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet, skinned
1 cup onion, chopped
1 garlic clove, minced
¼ cup margarine
2 cups chopped tomatoes
2 (10 ounce) cans condensed beef broth
½ cup sherry wine
4 lemon slices
2 teaspoons salt
3 whole allspice
1 bay leaf
1 lb deveined shrimp
1 dozen clam
parmesan cheese

1
Cut fish fillets into large pieces.
2
Saute onion and garlic in margarine.
3
Add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes.
4
Add fish, shrimp and clams; simmer 15 minutes or until clams open.
5
Top with parmesan cheese.

227

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fish fillet, skinned, 1 cup onion, chopped, 1 garlic clove, minced, ¼ cup margarine, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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