Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, roughly chopped; 5 garlic cloves, peeled; 2 tbsp grated ginger; 6 large, red chillies, 3 deseeded and roughly chopped, 3 roughly chopped; 3 lemongrass stalks, white part only, roughlychopped; 3 tbsp light-flavoured oil; 2 tbsp ground cumin; 2 tbsp ground coriander; 2 tsp turmeric; 2kg stewing steak, diced; 400ml tin coconut milk; 400ml water; 2 cinnamon sticks; 1 tbsp tamarind paste or lime juice; 2 tsp salt; 1 tbsp soft brown sugar

Servings: persons

2 red onions, roughly chopped
5 garlic cloves, peeled
2 tbsp grated ginger
6 large, red chillies, 3 deseeded and roughly chopped, 3 roughly chopped
3 lemongrass stalks, white part only, roughlychopped
3 tbsp light-flavoured oil
2 tbsp ground cumin
2 tbsp ground coriander
2 tsp turmeric
2kg stewing steak, diced
400ml tin coconut milk
400ml water
2 cinnamon sticks
1 tbsp tamarind paste or lime juice
2 tsp salt
1 tbsp soft brown sugar

1
1 Place onion, garlic, ginger, chillies and lemongrass in a food processor and pulse to a paste. Heat the oil in a large heavy-based pan over a medium heat. Add the paste and the cumin, coriander and turmeric and cook, stirring, for 2 minutes until fragrant.
2
2 Add the stewing steak and cook over high heat for 4-5 minutes until the beef is just sealed. Add the coconut milk, 400ml water, cinnamon sticks, tamarind paste, salt and sugar and bring to the boil. Reduce the heat and simmer, uncovered, for 2-2 1/2 hours, stirring occasionally, or until the meat starts to break up and most of the liquid evaporates. Serve with steamed rice and steamed Asian greens.

1924

kcal

Calories

107

Fat

109

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 red onions, roughly chopped, 5 garlic cloves, peeled, 2 tbsp grated ginger, 6 large, red chillies, 3 deseeded and roughly chopped, 3 roughly chopped, and more.

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang

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