How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacony Roasted Chickpeas ?

You need 6 ingredients. The key ingredients include: 2 15-ounce cans chickpeas (rinsed, patted very dry), 3 coarsely chopped bacon slices, 2 bay leaves, Kosher salt, and more.

Is Bacony Roasted Chickpeas suitable as meat & poultry?

Yes, Bacony Roasted Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacony Roasted Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacony Roasted Chickpeas Recipe

Name: Bacony Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans chickpeas (rinsed, patted very dry); 3 coarsely chopped bacon slices; 2 bay leaves; Kosher salt; Freshly ground black pepper; Seafood seasoning (such as Old Bay)

Bacony Roasted Chickpeas – a delicious recipe with chickpeas, bacon slices, bay leaves, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 15-ounce cans chickpeas (rinsed, patted very dry)
3 coarsely chopped bacon slices
2 bay leaves
Kosher salt
Freshly ground black pepper
Seafood seasoning (such as Old Bay)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Bacony Roasted Chickpeas

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