How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Pork Kabobs?

You need 6 ingredients. The key ingredients include: 2 pork tenderloin cut into 1 1/2-inch pieces, 8 ounces prosciutto thinly sliced, 1 sweet onion large, cut into 1/2-inch pieces, 1 red bell pepper cored, seeded and cut into 1-inch squares, and more.

Is Prosciutto-Wrapped Pork Kabobs suitable as meat & poultry?

Yes, Prosciutto-Wrapped Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Pork Kabobs Recipe

Name: Prosciutto-Wrapped Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin cut into 1 1/2-inch pieces; 8 ounces prosciutto thinly sliced; 1 sweet onion large, cut into 1/2-inch pieces; 1 red bell pepper cored, seeded and cut into 1-inch squares; 2 portobello mushrooms large, dark gills scraped away, cut into 1-inch pieces; 2 tablespoons olive oil

Prosciutto-Wrapped Pork Kabobs – a delicious recipe with pork tenderloin, sweet onion, red bell pepper, portobello mushrooms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloin cut into 1 1/2-inch pieces
8 ounces prosciutto thinly sliced
1 sweet onion large, cut into 1/2-inch pieces
1 red bell pepper cored, seeded and cut into 1-inch squares
2 portobello mushrooms large, dark gills scraped away, cut into 1-inch pieces
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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Prosciutto-Wrapped Pork Kabobs

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