How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can enchilada sauce, 1 (16 oz.) can tomato sauce, 1 pkg. (12) tortillas, 1 lb. ground beef, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can enchilada sauce; 1 (16 oz.) can tomato sauce; 1 pkg. (12) tortillas; 1 lb. ground beef; 1 onion, chopped; 1/2 lb. sharp Cheddar cheese, grated; 1 (4 1/2 oz.) can black olives, sliced

Enchiladas – a delicious recipe with enchilada sauce, tomato sauce, tortillas, ground beef, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can enchilada sauce
1 (16 oz.) can tomato sauce
1 pkg. (12) tortillas
1 lb. ground beef
1 onion, chopped
1/2 lb. sharp Cheddar cheese, grated
1 (4 1/2 oz.) can black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Enchiladas

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