Prosciutto Wrapped Persimmons With Jalapeno

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   Preheat the oven to 400 degrees F. Peel the persimmons and slice each one into eight slices.

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   Cut the jalapeno in half, remove the seeds, and thinly slice, lengthwise, into 16 long strips.

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   Being careful not to tear, slice the prosciutto slices in half lengthwise.

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   4.

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   Place a slice of persimmon and a slice of jalapeno at one end of a piece of prosciutto and tightly roll to the other end.

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   5.

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    Place the wrapped persimmons on a parchment-lined baking sheet and place in the oven.

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    Bake for 12 to 15 minutes until the prosciutto is golden and crisp.

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    Allow to cool before serving.

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    6.

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    Serve warm or at room temperature.

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    Note: these can be made a day in advance without baking.

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    Keep tightly wrapped or in an airtight container until ready to bake.

No additional tips available.