Prosciutto Wrapped Marinated Asparagus

1. 1

   Whisk together the vinaigrette ingredients and set aside.

2. 2

   Wash the asparagus and snap the bottom ends off where they easily bend.

3. 3

   Theres some controversy surrounding to snap or not to snap.

4. 4

   I, personally, like to snap them because I just feel like the ends are obviously bad at the snap line.

5. 5

   You may not agree with me.

6. 6

   If you dont want to snap, just trim off the ends with a knife.

7. 7

   But snapping is fun, so you would be missing out.

8. 8

   Lay out the asparagus on a plate and drizzle with half of the the vinaigrette, then refrigerate for at least 30 minutes.

9. 9

   Heat the grill to low-medium you will be using direct heat.

10. 10

    Wrap each spear of asparagus with one piece of prosciutto, winding vertically to cover most of the spear.

11. 11

    Grill for about 4-6 minutes on each side.

12. 12

    The asparagus will be tender and the prosciutto a little crispy.

13. 13

    Drizzle with more vinaigrette prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.