Try this homemade Prosciutto-Wrapped Gorgonzola with Arugula recipe the whole family will love. Made with paper, baby arugula, Gorgonzola cheese and cur…
This Prosciutto-Wrapped Gorgonzola with Arugula relies on simple, everyday ingredients such as paper-thin slices prosciutto, gorgonzola cheese, crumbled and dried currants. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026