How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Gorgonzola with Arugula?

You need 4 ingredients. The key ingredients include: 20 paper-thin slices prosciutto, 4 ounces fresh baby arugula (about 4 cups), 12 ounces Gorgonzola cheese, crumbled, 3/4 cup dried currants.

Is Prosciutto-Wrapped Gorgonzola with Arugula suitable as general?

Yes, Prosciutto-Wrapped Gorgonzola with Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Gorgonzola with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Gorgonzola with Arugula Recipe

Name: Prosciutto-Wrapped Gorgonzola with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 paper-thin slices prosciutto; 4 ounces fresh baby arugula (about 4 cups); 12 ounces Gorgonzola cheese, crumbled; 3/4 cup dried currants

Prosciutto-Wrapped Gorgonzola with Arugula – a delicious recipe with paper, baby arugula, Gorgonzola cheese, currants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 paper-thin slices prosciutto
4 ounces fresh baby arugula (about 4 cups)
12 ounces Gorgonzola cheese, crumbled
3/4 cup dried currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Prosciutto-Wrapped Gorgonzola with Arugula

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