Taramind BBQ sauce Recipe

Name: Taramind BBQ sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar packed; 1/4 cup cider vinegar; 1 large onion finely diced; 2 cup ketchup; 1/4 cup worcestershire sauce; 2 tbsp molasses; 2 tbsp yellow mustard; 2 chillies finely chopped with seeds removed; 1/2 tsp ground black pepper; 1/2 tsp ground allspice; 1/2 tsp salt; 1/2 tsp ground ginger; 2 tbsp taramind paste; 1 tbsp olive oil

Servings: persons

1/4 cup brown sugar packed
1/4 cup cider vinegar
1 large onion finely diced
2 cup ketchup
1/4 cup worcestershire sauce
2 tbsp molasses
2 tbsp yellow mustard
2 chillies finely chopped with seeds removed
1/2 tsp ground black pepper
1/2 tsp ground allspice
1/2 tsp salt
1/2 tsp ground ginger
2 tbsp taramind paste
1 tbsp olive oil

1
Prepare ingredients
2
Put taramind paste in a cup of water and mix to make a concentrated liquid
3
Pour oil into a medium saucepan over medium heat.
4
Turn down to low and cook onion until it begins to soften.
5
After about 5 minutes add ground pepper, allspice and ginger powder.
6
Toast these spices for about a minute.
7
Then add the rest of the ingredients except taramind.
8
Raise the heat to medium and bring to a gentle boil, stirring often.
9
Stir in concentrate taramind water and reduce heat to a simmer.
10
Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
11
When cooled transfer to a blender and blend until smooth.
12
Bottle and refrigerate.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup brown sugar packed, 1/4 cup cider vinegar, 1 large onion finely diced, 2 cup ketchup, and more.

Yes, Taramind BBQ sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramind BBQ sauce

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