Cheesy Croutons

1. 1

   Preheat broiler, with rack placed 4 inches (10 cm) from heat.

2. 2

   Brush both sides of baguette slices lightly with oil and place on baking sheet.

3. 3

   Broil, turning once, until toasted on both sides, about 1 minute per side.

4. 4

   Sprinkle with cheese and salt and pepper to taste.

5. 5

   Broil until cheese is just melted, about 1 minute.

6. 6

   Let cool slightly on sheet on a wire rack and use warm.

7. 7

   Variation:

8. 8

   Blue Cheese Croutons: Substitute 6 oz (175 g) blue cheese, crumbled, at room temperature, for the shredded cheese.

9. 9

   We like Maytag, Gorgonzola or Saga.

* Per serving · 4 servings · Values may vary.

No additional tips available.