Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney Recipe

Name: Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed greens (I like arugula and romaine, but use your favorite); 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon honey; salt; pepper; 5 ounces mozzarella cheese, cut in 6 slices; ¼ cup Italian seasoned breadcrumbs; 6 -12 slices prosciutto (you want to make sure the mozarella is covered with the proscuitto); tooth picks to secure around the cheese slice; 1 teaspoon olive oil to saute the cheese; ¾ cup chutney (I like peach or mango)

Servings: persons

6 cups mixed greens (I like arugula and romaine, but use your favorite)
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon honey
salt
pepper
5 ounces mozzarella cheese, cut in 6 slices
¼ cup Italian seasoned breadcrumbs
6 -12 slices prosciutto (you want to make sure the mozarella is covered with the proscuitto)
tooth picks to secure around the cheese slice
1 teaspoon olive oil to saute the cheese
¾ cup chutney (I like peach or mango)

1
Dressing -- mix the balsamic, olive oil, honey, salt and pepper and set to the side.
2
Salad -- toss your green is a large bowl.
3
Mozzarella -- I like to freeze mine slightly as it makes it very easy to slice.
4
Dredge each slice lightly in the bread crumbs and then wrap with the proscuitto.
5
Make sure to cover it well and secure with a tooth pick.
6
Cheese -- Just saute in a non stick skillet on medium with the olive oil until the proscuitto begins to brown up and the cheese begins to melt.
7
Toss the salad with the dressing.
8
Plate the salad and top each dish one of the cheese slices.
9
Then top with a spoon of the chutney.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups mixed greens (I like arugula and romaine, but use your favorite), 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, and more.

Yes, Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney

How did you like this recipe?

Frequently Asked Questions