Country Ham Croutons

1. 1

   Preheat the oven to 450.

2. 2

   Brush the bread on both sides with the olive oil.

3. 3

   Bake for about 3 minutes per side, or until golden brown.

4. 4

   Let cool.

5. 5

   Put the ham in a small saucepan and cover with cold water.

6. 6

   Simmer over moderate heat for 5 minutes.

7. 7

   Drain the ham and let cool completely.

8. 8

   Finely chop the ham and put it in a small bowl.

9. 9

   Stir in the mayonnaise and parsley.

10. 10

    Mound the ham generously on the toasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.