Rosemary-Garlic Roasted Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large bowl, toss new potatoes and garlic cloves with rosemary.

3. 3

   Toss with olive oil to coat lightly and add salt and pepper to taste.

4. 4

   Lightly oil a sheetpan and spread potatoes out into one layer, cut side down.

5. 5

   Roast for 30 to 45 minutes or until golden brown and tender.

6. 6

   Remove from oven and let cool for 20 minutes before removing with a spatula.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.