Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce Recipe

Name: Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tender cut steak, cut into roughly 2-inch cubes to make 12 pieces; fresh ground black pepper; 14 lb prosciutto; 1 tablespoon olive oil; 1 tablespoon butter; 1 small shallot, diced; ½ cup chicken stock; 1 tablespoon coarse grain mustard; 2 tablespoons heavy cream; 2 tablespoons freshly chopped fresh parsley leaves

Servings: persons

1 lb tender cut steak, cut into roughly 2-inch cubes to make 12 pieces
fresh ground black pepper
14 lb prosciutto
1 tablespoon olive oil
1 tablespoon butter
1 small shallot, diced
½ cup chicken stock
1 tablespoon coarse grain mustard
2 tablespoons heavy cream
2 tablespoons freshly chopped fresh parsley leaves

1
Sprinkle beef on all sides with black pepper.
2
Wrap beef cubes with enough prosciutto to cover entirely.
3
Be sure that prosciutto doesn't overlap more than once.
4
Place wrapped cubes seam side down on a plate.
5
In a large skillet over medium heat, add oil and butter.
6
When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare.
7
Remove beef and let rest 5 minutes before serving.
8
Add shallots to pan and saute 1 minute to soften.
9
Add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon.
10
Whisk in mustard and heavy cream and cook 1 minute more to thicken sauce.
11
Remove from heat.
12
Season, to taste, with salt and pepper and garnish with parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb tender cut steak, cut into roughly 2-inch cubes to make 12 pieces, fresh ground black pepper, 14 lb prosciutto, 1 tablespoon olive oil, and more.

Yes, Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce

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