Brussel sprouts bacon potatoes and cheese sauce

1. 1

   cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,

2. 2

   in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

* Per serving · 4 servings · Values may vary.

No additional tips available.