Prosciutto-Wrapped Asparagus with Sauteed Morels

1. 1

   Bring a saucepan of salted water to a boil.

2. 2

   Place the asparagus in the water and blanch until just fork tender, yet still firm, 4 to 6 minutes.

3. 3

   Remove the asparagus from the water and dry on paper towels.

4. 4

   In a skillet, melt the butter over medium-high heat.

5. 5

   Add the mushrooms, and saute until soft and they start to give off their liquid, about 4 minutes.

6. 6

   Add the garlic and cook for 1 minute.

7. 7

   Remove from the heat and stir in the tarragon.

8. 8

   Wrap 3 asparagus stalks with a prosciutto slice to make a bundle.

9. 9

   Repeat with remaining asparagus and prosciutto.

10. 10

    Place on a serving platter and spoon the warm mushrooms over the top.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.