Prosciutto Wrapped Asparagus

1. 1

   Cook asparagus spears in large saucepan of boiling water until just crisp-tender, about 4 minutes. Drain.

2. 2

   While asparagus is cooking add balsamic vinegar to a skillet and simmer until reduced to about 1/8 cup. Keep warm.

3. 3

   When asparagus is ready, lay the individual slices of prosciutto out and lay 3 asparagus spears across the middle at a 90 degree angle.

4. 4

   Roll the prosciutto around the asparagus tightly to form 4 little bundles.

5. 5

   Place the wrapped spears in a skillet on medium-high heat. Cook until prosciutto is crisp and browned. 3-5 minutes.

6. 6

   Remove balsamic reduction from heat and whisk in tablespoon butter until melted.

7. 7

   Drizzle over aspargus spears. Serve.

8. 8

   For a more decadent version, sprinkle chevre over the spears before wrapping in prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.