Egg And Orange Spinach Recipe

Name: Egg And Orange Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach; 2 oranges; 1/3 c. salad oil; 3 Tbsp. vinegar; 1 Tbsp. sugar; 2 tsp. sesame seed, toasted; 3/4 tsp. celery salt; 1/4 tsp. dry mustard; 1 (8 oz.) can water chestnuts, drained and sliced (optional); 6 hard-cooked eggs, sliced

Servings: persons

1 lb. fresh spinach
2 oranges
1/3 c. salad oil
3 Tbsp. vinegar
1 Tbsp. sugar
2 tsp. sesame seed, toasted
3/4 tsp. celery salt
1/4 tsp. dry mustard
1 (8 oz.) can water chestnuts, drained and sliced (optional)
6 hard-cooked eggs, sliced

1
Wash spinach in lukewarm water.
2
Drain well.
3
Chill thoroughly to crisp.
4
Peel and section oranges, reserving 1 to 2 tablespoons juice for dressing.
5
Combine reserved orange juice, salad oil, vinegar, sugar, sesame seed, celery salt and mustard, stirring until blended and sugar is dissolved.
6
Tear spinach into bite size pieces into large salad bowl.
7
Add orange sections and water chestnuts.
8
Toss to mix.
9
Add egg slices.
10
Pour dressing over all.
11
Toss gently to thoroughly mix and evenly coat ingredients.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh spinach, 2 oranges, 1/3 c. salad oil, 3 Tbsp. vinegar, and more.

Yes, Egg And Orange Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Orange Spinach

How did you like this recipe?

Frequently Asked Questions