Prosciutto With Roasted Pears

1. 1

   Preheat the oven to 200F.

2. 2

   Cut the pears in half lengthwise. Remove the core, then cut each half in half lengthwise. Place them on a cookie sheet, skin side down.

3. 3

   In a mixing bowl, stir together the cinnamon, nutmeg, ginger, and cardamom. Transfer the spice mixture to a strainer and lightly dust the pears.

4. 4

   Place the cookie sheet in the oven and roast the pears until caramelized, about 45 minutes.

5. 5

   Serve the caramelized pears with the prosciutto.

6. 6

   VINO

7. 7

   Serve this with a dry Prosecco from the Veneto, well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.