Applesauce Granita with Maple Yogurt

1. 1

   For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan.

2. 2

   Place the pan in the freezer for at least 1 hour.

3. 3

   For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon.

4. 4

   Chill the sauce until ready to serve.

5. 5

   Remove the granita from the freezer.

6. 6

   With a fork, scrape the surface of the granita to gently fluff it up.

7. 7

   Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.