How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Veg With Goats Cheese?

You need 9 ingredients. The key ingredients include: 1 medium butternut squash, cut into 3cm chunks, 2 mediun red onions, peels, sliced thickly, 2 large parsnips, peeled, cut into chunks, 4 tablespoons olive oil, and more.

Is Roasted Winter Veg With Goats Cheese suitable as general?

Yes, Roasted Winter Veg With Goats Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Veg With Goats Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Veg With Goats Cheese Recipe

Name: Roasted Winter Veg With Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, cut into 3cm chunks; 2 mediun red onions, peels, sliced thickly; 2 large parsnips, peeled, cut into chunks; 4 tablespoons olive oil; 250 g baby spinach leaves; 200 g goat cheese; 1 ½ tablespoons Dijon mustard; 5 tablespoons balsamic vinegar; 2 tablespoons olive oil

Roasted Winter Veg With Goats Cheese – a delicious recipe with butternut squash, mediun red onions, parsnips, olive oil, baby spinach, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium butternut squash, cut into 3cm chunks
2 mediun red onions, peels, sliced thickly
2 large parsnips, peeled, cut into chunks
4 tablespoons olive oil
250 g baby spinach leaves
200 g goat cheese
1 ½ tablespoons Dijon mustard
5 tablespoons balsamic vinegar
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

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Roasted Winter Veg With Goats Cheese

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