Prosciutto Tortellini With Shrimp Recipe

Name: Prosciutto Tortellini With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen cheese tortellini; 1 tablespoon olive oil plus more for tortellini; 20 large shrimp, peeled and deveined (15- to 20-count); 6 ounces mushrooms, sliced; 4 ounces prosciutto, diced; 2 tablespoons diced sun-dried tomatoes; 1 teaspoon minced garlic; 1 ½ cups heavy cream (whipping); ½ cup whole milk; salt; ground black pepper; ¼ cup grated parmesan cheese, plus more for garnish; ¾ cup frozen peas

Servings: persons

20 ounces frozen cheese tortellini
1 tablespoon olive oil plus more for tortellini
20 large shrimp, peeled and deveined (15- to 20-count)
6 ounces mushrooms, sliced
4 ounces prosciutto, diced
2 tablespoons diced sun-dried tomatoes
1 teaspoon minced garlic
1 ½ cups heavy cream (whipping)
½ cup whole milk
salt
ground black pepper
¼ cup grated parmesan cheese, plus more for garnish
¾ cup frozen peas

1
Bring a large pot of water to a boil.
2
Cook tortellini just until al dente.
3
Drain; toss with a bit of oil to prevent sticking.
4
In the meantime, grill or boil shrimp just until opaque.
5
Drain boiled shrimp.
6
Keep warm.
7
Heat 1 tablespoon olive oil over medium heat in a large skillet; add mushrooms, prosciutto, tomatoes and garlic.
8
Saute until mushrooms are lightly browned, stirring often to keep garlic from burning.
9
Add cream and milk to skillet.
10
Bring to a boil, then reduce heat and simmer for 4 to 6 minutes, until reduced to a thin sauce.
11
Season to taste with salt and pepper.
12
Reduce heat and stir in Parmesan, peas and cooked tortellini.
13
Cook, stirring constantly, until sauce evenly coats the pasta, 3 to 5 minutes.
14
Divide among serving plates; top with shrimp and additional Parmesan.

1501

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces frozen cheese tortellini, 1 tablespoon olive oil plus more for tortellini, 20 large shrimp, peeled and deveined (15- to 20-count), 6 ounces mushrooms, sliced, and more.

Yes, Prosciutto Tortellini With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto Tortellini With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions