How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Cheddar Cheese Soup?

You need 12 ingredients. The key ingredients include: 1 ½ cups pared diced potatoes, 1 cup thinly sliced celery, 2 cups water, ½ cup margarine or ½ cup butter, and more.

Is Crab and Cheddar Cheese Soup suitable as seafood?

Yes, Crab and Cheddar Cheese Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Cheddar Cheese Soup Recipe

Name: Crab and Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pared diced potatoes; 1 cup thinly sliced celery; 2 cups water; ½ cup margarine or ½ cup butter; 1 medium onion, chopped; ¼ cup flour; 1 cup warm milk; 1 (6 ounce) can crabmeat, dont drain; 12 lb shredded cheddar cheese; ½ teaspoon dill weed; 12 lb imitation crabmeat; salt and pepper

Warm up with this hearty Crab and Cheddar Cheese Soup recipe. Made with potatoes, celery, water and margarine. Easy step-by-step instructions included.

This Crab and Cheddar Cheese Soup relies on simple, everyday ingredients such as pared diced potatoes, thinly sliced celery, water and margarine or ½ cup butter. It comes together quickly and makes 4 servings, at about 5825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

5825

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab and Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions