Grilled Shrimp with Apple and Charred Scallions

Name: Grilled Shrimp with Apple and Charred Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 1/2 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon sweet smoked paprika; 1/2 teaspoon Dijon mustard; Salt and freshly ground pepper; 6 scallions; 1 pound medium shrimp, shelled and deveined; 1 Granny Smith applepeeled, cored and julienned; 1 tablespoon toasted sesame seeds

Servings: persons

1
In a small bowl, whisk 1/4 cup plus 1 tablespoon of the olive oil with the vinegar, lime juice, paprika and mustard.
2
Season the dressing with salt and pepper.
3
In a large saucepan of salted boiling water, blanch the scallions until bright green, about 1 minute.
4
Drain the scallions, rinse under cold water and pat dry.
5
Light a grill.
6
Rub the scallions with 1/2 tablespoon of the olive oil and season with salt and pepper.
7
In a bowl, toss the shrimp with the remaining 1 tablespoon of olive oil and season with salt and pepper.
8
Grill the scallions over high heat until lightly charred, about 30 seconds per side.
9
Grill the shrimp until lightly charred and white throughout, about 1 minute per side.
10
In a medium bowl, toss the apple with 1 tablespoon of the dressing.
11
Cut the grilled scallions into 2-inch lengths.
12
Scatter the scallions and apple on a platter and arrange the shrimp on top.
13
Drizzle the remaining dressing over the shrimp, sprinkle with the sesame seeds and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 1/2 tablespoons extra-virgin olive oil, 1 tablespoon sherry vinegar, 1 tablespoon fresh lime juice, 1/2 teaspoon sweet smoked paprika, and more.

Yes, Grilled Shrimp with Apple and Charred Scallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!