How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. cooked, crumbled hamburger, 1 lb. can corn, drained, 1 can condensed tomato soup, 1 c. shredded Cheddar cheese, and more.

Is Hamburger-Corn Casserole suitable as meat & poultry?

Yes, Hamburger-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Casserole Recipe

Name: Hamburger-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked, crumbled hamburger; 1 lb. can corn, drained; 1 can condensed tomato soup; 1 c. shredded Cheddar cheese; 1 tsp. chili powder or diced; 1 can biscuits or your own; 2 Tbsp. melted butter; 1/4 c. cornmeal

Hamburger-Corn Casserole – a delicious recipe with hamburger, corn, tomato soup, Cheddar cheese, chili powder, your own. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cooked, crumbled hamburger
1 lb. can corn, drained
1 can condensed tomato soup
1 c. shredded Cheddar cheese
1 tsp. chili powder or diced
1 can biscuits or your own
2 Tbsp. melted butter
1/4 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger-Corn Casserole

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