Sukiyaki Skillet Recipe

Name: Sukiyaki Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef for stew or hamburg; 2 Tbsp. oil; 2 medium onions, sliced; 1 c. rice; 3 c. water; 2 1/2 tsp. salt; 1 small can mushrooms; 1 large green pepper, cut in cubes; 5 to 6 large stalks celery, cut in 1-inch pieces; 1 (1 lb.) can bean sprouts; 1 (10 oz.) pkg. frozen chopped spinach, almost thawed; 3 Tbsp. soy sauce; 1 Tbsp. sugar

Servings: persons

1 lb. beef for stew or hamburg
2 Tbsp. oil
2 medium onions, sliced
1 c. rice
3 c. water
2 1/2 tsp. salt
1 small can mushrooms
1 large green pepper, cut in cubes
5 to 6 large stalks celery, cut in 1-inch pieces
1 (1 lb.) can bean sprouts
1 (10 oz.) pkg. frozen chopped spinach, almost thawed
3 Tbsp. soy sauce
1 Tbsp. sugar

1
Cut stew meat into thin slices.
2
Brown meat and onions in oil in a large skillet.
3
Cover and cook slowly about 10 minutes.
4
Add rice, water, salt and mushrooms with their liquid.
5
Cover and cook slowly until rice is tender, about 25 minutes.
6
Add pepper, celery, bean sprouts, spinach, soy sauce and sugar.
7
Cover and cook until spinach is tender, 5 to 8 minutes.
8
Do not overcook; vegetables should be crisp.
9
Toss lightly to mix ingredients. Serve with extra soy sauce if desired.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef for stew or hamburg, 2 Tbsp. oil, 2 medium onions, sliced, 1 c. rice, and more.

Yes, Sukiyaki Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Skillet

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