Prosciutto, Squash And Sage Cannelloni Recipe

Name: Prosciutto, Squash And Sage Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb butternut squash, peeled, deseeded, chopped; 2 tbsp olive oil; 4 cloves garlic, unpeeled; 2 tbsp chopped fresh sage leaves; 4 oz soft goat cheese; 1.5 oz prosciutto, cut into strips; 4 sheets fresh lasagna; 18 oz baby arugula, roughly shredded; 1 1/2 tbsp butter, melted; 2 tbsp grated Parmesan cheese; None None green salad, to serve

Servings: persons

2 lb butternut squash, peeled, deseeded, chopped
2 tbsp olive oil
4 cloves garlic, unpeeled
2 tbsp chopped fresh sage leaves
4 oz soft goat cheese
1.5 oz prosciutto, cut into strips
4 sheets fresh lasagna
18 oz baby arugula, roughly shredded
1 1/2 tbsp butter, melted
2 tbsp grated Parmesan cheese
None None green salad, to serve

1
Preheat oven to 400u00b0F. Lightly grease a medium baking dish.
2
Toss squash, 1 1/2 tbsp oil, garlic and 1 tbsp sage in a roasting pan. Roast for 30 mins, or until squash is soft and golden brown. Peel garlic and return to pan along with goat cheese and prosciutto. Season then let cool slightly.
3
Meanwhile, bring a large saucepan of water to a boil. Add remaining oil. Cook lasagna sheets, 1 at a time, for 2 mins each. Remove with a slotted spoon and lay on parchment paper.
4
Divide squash mixture between lasagna sheets. Top with baby arugula then roll up to enclose. Place cannelloni, seam-side down, in prepared dish. Brush with butter then sprinkle with Parmesan. Bake for 30 mins, or until golden brown. Serve with salad.

1881

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb butternut squash, peeled, deseeded, chopped, 2 tbsp olive oil, 4 cloves garlic, unpeeled, 2 tbsp chopped fresh sage leaves, and more.

Yes, Prosciutto, Squash And Sage Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto, Squash And Sage Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions