How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 1/2 c. yogurt cheese*, 2 egg whites, 1 medium onion, chopped, and more.

Is Stuffed Shells suitable as pasta & noodles?

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 1/2 c. yogurt cheese*; 2 egg whites; 1 medium onion, chopped; 1 (8 oz.) pkg. low-fat Mozzarella, grated; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. nutmeg; 2 beef bouillon cubes; 1 c. water; 1 (32 oz.) jar spaghetti or pizza sauce; 1 (7 oz.) pkg. pasta shells or manicotti

Stuffed Shells – a delicious recipe with spinach, yogurt cheese, egg whites, onion, low-fat Mozzarella, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stuffed Shells

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