How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alpine Goulash With Buttered Noodles?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. boneless round steak, cut into 1 1/2-inch cubes, 2 Tbsp. beef drippings or shortening, 3 c. coarsely chopped onion, 1 clove garlic, minced, and more.

Is Alpine Goulash With Buttered Noodles suitable as pasta & noodles?

Yes, Alpine Goulash With Buttered Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Alpine Goulash With Buttered Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alpine Goulash With Buttered Noodles Recipe

Name: Alpine Goulash With Buttered Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless round steak, cut into 1 1/2-inch cubes; 2 Tbsp. beef drippings or shortening; 3 c. coarsely chopped onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 2 Tbsp. brown sugar; 1 Tbsp. paprika; 1 1/2 tsp. salt; 1 tsp. caraway seed; 1 tsp. dill seed; 1 tsp. Worcestershire sauce; 1/2 pt. sour cream; cooked noodles

Try this homemade Alpine Goulash With Buttered Noodles recipe the whole family will love. Made with boneless round steak, beef drippings, onion and clov…

This Alpine Goulash With Buttered Noodles relies on simple, everyday ingredients such as beef drippings or shortening, coarsely chopped onion, garlic, minced and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alpine Goulash With Buttered Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions