Prosciutto Sage Mashed Potatoes

1. 1

   Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.

2. 2

   Drain and mash potatoes and (with a potato ricer); return to same pot.

3. 3

   Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and saute until fragrant, about 2 minutes.

4. 4

   Add prosciutto mixture and broth to potatoes and garlic.

5. 5

   Mix in cheese. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.