How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Roasted Red Pepper And Mozzarella Panini?

You need 5 ingredients. The key ingredients include: 1/3 lb thinly sliced prosciutto di Parma, 8 slices chewy crust Italian bread, from a large loaf (I use Turano brand), 1 (16 ounce) jar roasted red peppers, drained well, 1 lb fresh mozzarella cheese, sliced, and more.

Is Prosciutto Roasted Red Pepper And Mozzarella Panini suitable as general?

Yes, Prosciutto Roasted Red Pepper And Mozzarella Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Roasted Red Pepper And Mozzarella Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Roasted Red Pepper And Mozzarella Panini

Name: Prosciutto Roasted Red Pepper And Mozzarella Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb thinly sliced prosciutto di Parma; 8 slices chewy crust Italian bread, from a large loaf (I use Turano brand); 1 (16 ounce) jar roasted red peppers, drained well; 1 lb fresh mozzarella cheese, sliced; olive oil, for drizzling

Try this homemade Prosciutto Roasted Red Pepper And Mozzarella Panini recipe the whole family will love. Made with Parma, chewy crust, red peppers and m…

This Prosciutto Roasted Red Pepper And Mozzarella Panini relies on simple, everyday ingredients such as olive oil, for drizzling. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 lb thinly sliced prosciutto di Parma
8 slices chewy crust Italian bread, from a large loaf (I use Turano brand)
1 (16 ounce) jar roasted red peppers, drained well
1 lb fresh mozzarella cheese, sliced
olive oil, for drizzling

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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