Green Beans & Carrots In Coconut-Turmeric Curry Recipe

Name: Green Beans & Carrots In Coconut-Turmeric Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, thinly sliced; 3 medium carrots, diced; 1/2 teaspoon salt; 3 garlic cloves, chopped; 2 teaspoons grated fresh ginger; 1 tablespoon curry powder; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne (optional); 1/8 teaspoon cinnamon; 450 g green beans, trimmed; 14 ounces can coconut milk; 1/4 cup fresh lime juice; chopped fresh cilantro (optional)

Servings: persons

2 tablespoons canola oil
1 onion, thinly sliced
3 medium carrots, diced
1/2 teaspoon salt
3 garlic cloves, chopped
2 teaspoons grated fresh ginger
1 tablespoon curry powder
1/2 teaspoon turmeric
1/4 teaspoon cayenne (optional)
1/8 teaspoon cinnamon
450 g green beans, trimmed
14 ounces can coconut milk
1/4 cup fresh lime juice
chopped fresh cilantro (optional)

1
Heat the oil in a large, non-stick frying pan over medium. Add the onions, carrots and salt and cook 5 to 7 min, stirring occasionally, or until vegetables soften and onion just starts to get golden.
2
Stir in garlic and ginger and cook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat. Cook about 3 min, then stir in contents of coconut milk can. Reduce heat to low, cover and cook 8 to 12 min or until beans are tender-crisp.
3
Remove from heat and stir in lime juice. Garnish with cilantro.
4
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317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, thinly sliced, 3 medium carrots, diced, 1/2 teaspoon salt, and more.

Yes, Green Beans & Carrots In Coconut-Turmeric Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans & Carrots In Coconut-Turmeric Curry

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