Homemade Cinnamon Bubble Bread Recipe

Name: Homemade Cinnamon Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/2 cup warm water; 1/2 cup milk; 1/2 cup shortening; 1 cup sugar; 4 teaspoons cinnamon; 1 teaspoon salt; 4 - 4 1/2 cups flour; 2 eggs; 1/2 cup butter, melted

Servings: persons

1
soften yeast in warm water according to directions on package.
2
in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
3
add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
4
add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
5
place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
6
punch down and let rest for 10 minutes.
7
mix the remaining sugar and cinnamon.
8
shape dough into balls about 28 about golf ball sized
9
roll each dough ball in melted butter and then cinnamon sugar.
10
and place in greased bundt pan cover and let rise til double (about an hour).
11
bake in oven at 350 for 35-40 minutes.

863

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1/2 cup warm water, 1/2 cup milk, 1/2 cup shortening, and more.

Yes, Homemade Cinnamon Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Homemade Cinnamon Bubble Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions