Prosciutto Pinwheels

1. 1

   Preheat oven to 350F.

2. 2

   Dust work surface with four and roll pastry sheet into a rectangle approximately 11x14 inches. Using a pastry brush, brush excess flour from surface of pastry. Spread mustard evenly over pastry, arrange prosciutto in a flat layer over mustard and sprinkle cheese evenly all over.

3. 3

   Starting at long end, roll up pastry jelly-roll style until you reach the middle of the sheet. Roll the other half in the same manner until the two sides meet in the center.

4. 4

   Place on a baking sheet and set a flat spatula or wooden spoon on each side to keep it from unrolling. Place in freezer until well chilled, at least 20 minutes.

5. 5

   Can be made ahead at this point and kept frozen, tightly wrapped for up to 3 months!)

6. 6

   When ready to bake, slice partially thawed roll into 1/2 inch slices and place on a parchment-lined baking sheet. Bake 20 to 25 minutes or until puffed and golden.

7. 7

   Serve warm or at room temperature.

No additional tips available.