Fig Pound Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Butter and flour an 8 x 4 x 2-inch loaf pan.

3. 3

   Sieve flour, cornmeal vanilla sugar and salt in a bowl.

4. 4

   Put butter in a bowl and beat.

5. 5

   Slowly add the sugar; blend well.

6. 6

   Add eggs to butter mixture, two at a time, and beat until light.

7. 7

   (If you use applesauce, add it in between the eggs).

8. 8

   Add flour mixture alternately with milk.

9. 9

   Beat until smooth.

10. 10

    Stir in figs and nuts.

11. 11

    Spoon into greased loaf pan.

12. 12

    Bake about 45 minutes, or until a wooden pick comes out clean when inserted in the center.

13. 13

    Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.