Prosciutto Pesto Pizza

1. 1

   Preheat oven to 450 degrees.

2. 2

   Flour pizza dough and roll out to 12 inches in diameter.

3. 3

   Spread pesto on dough with the back of a spoon.

4. 4

   Spread ricotta on top of pesto.

5. 5

   Lay strips of proscuitto on top of ricotta.

6. 6

   Cover the proscuitto with mozarella.

7. 7

   Add olives and tomatoes in an even layer on pizza.

8. 8

   Sprinkle parmesan on top.

9. 9

   Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).

10. 10

    Let cool 3-5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.