How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Anchovy, and Jarlsberg Pita Pizza?

You need 7 ingredients. The key ingredients include: a 1/2-pound russet (baking) potato, 1 3/4 cups grated Jarlsberg cheese (about 6 ounces), 8 anchovy fillets, patted dry and chopped fine, 1/2 cup minced onion (about 1 small), and more.

Is Potato, Anchovy, and Jarlsberg Pita Pizza suitable as general?

Yes, Potato, Anchovy, and Jarlsberg Pita Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Anchovy, and Jarlsberg Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Anchovy, and Jarlsberg Pita Pizza Recipe

Name: Potato, Anchovy, and Jarlsberg Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 1/2-pound russet (baking) potato; 1 3/4 cups grated Jarlsberg cheese (about 6 ounces); 8 anchovy fillets, patted dry and chopped fine; 1/2 cup minced onion (about 1 small); three 6-inch pita loaves, halved horizontally to form 6 rounds; 1/4 cup extra-virgin olive oil; 2 tablespoons drained bottled capers, minced

Potato, Anchovy, and Jarlsberg Pita Pizza – a delicious recipe with potato, cheese, anchovy, onion, three, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

a 1/2-pound russet (baking) potato
1 3/4 cups grated Jarlsberg cheese (about 6 ounces)
8 anchovy fillets, patted dry and chopped fine
1/2 cup minced onion (about 1 small)
three 6-inch pita loaves, halved horizontally to form 6 rounds
1/4 cup extra-virgin olive oil
2 tablespoons drained bottled capers, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Potato, Anchovy, and Jarlsberg Pita Pizza

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