Chocolate-peanut Clusters

1. 1

   Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.

2. 2

   Stir in peanuts.

3. 3

   Drop by rounded teaspoonfuls onto waxed paper; chill until firm.

4. 4

   Store in a covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.