How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Pea and Spring Onion Pasta Salad?

You need 6 ingredients. The key ingredients include: 300 g farfalle pasta, cooked, drained and cooled, 100 g prosciutto, grilled until crisp, then broken into strips, 1 cup peas, cooked until just tender, 3 spring onions, cut into 3cm lengths, and more.

Is Prosciutto, Pea and Spring Onion Pasta Salad suitable as pasta & noodles?

Yes, Prosciutto, Pea and Spring Onion Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Pea and Spring Onion Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto, Pea and Spring Onion Pasta Salad Recipe

Name: Prosciutto, Pea and Spring Onion Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g farfalle pasta, cooked, drained and cooled; 100 g prosciutto, grilled until crisp, then broken into strips; 1 cup peas, cooked until just tender; 3 spring onions, cut into 3cm lengths; 1/2 cup sundried cherry tomatoes; 1/2 cup KRAFT Basil and Herb Pasta Salad Dressing

Prosciutto, Pea and Spring Onion Pasta Salad – a delicious recipe with farfalle pasta, peas, spring onions, sundried cherry tomatoes, Basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

300 g farfalle pasta, cooked, drained and cooled
100 g prosciutto, grilled until crisp, then broken into strips
1 cup peas, cooked until just tender
3 spring onions, cut into 3cm lengths
1/2 cup sundried cherry tomatoes
1/2 cup KRAFT Basil and Herb Pasta Salad Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Pasta & Noodles

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Prosciutto, Pea and Spring Onion Pasta Salad

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