Hot Style Sausage Lasagna – a delicious recipe with eggs, milk, ricotta cheese, basil, mozzarella, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375u00b0 F. Mix eggs, milk, ricotta cheese, basil and mozzarella cheese in a bowl. Add salt and pepper and mix very well. Place 1/2 cup of the tomato sauce into the bottom of an 8- x 8-inch baking dish. Place 4 lasagna noodles across the bottom of the baking dish. Place 1/3 of ricotta filling across the first layer of noodles. Sprinkle 1/3 of sausage evenly across ricotta mixture. Add 1/2 cup of tomato sauce on top of the sausage layer, being sure to spread the tomato sauce evenly across the sausage layer. Repeat layering process until the remaining noodles are on the top; spread 1 cup of tomato sauce across noodles. Bake for 40 minutes.
1351
kcal
Calories
46
g
Fat
159
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 eggs, 3/4 cup milk, 3 cup ricotta cheese, 3 tablespoons basil, roughly chopped, and more.
Yes, Hot Style Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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