Wild Mushroom Farfalle Recipe

Name: Wild Mushroom Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle pasta; 2 tablespoons olive oil; 1/2 cup chopped onion; 5 garlic cloves, chopped; 2 (4-ounce) packages exotic mushroom blend; 1 cup unsalted vegetable stock; 3/4 teaspoon kosher salt; 2 tablespoons chopped fresh dill; 1 tablespoon unsalted butter; 2 teaspoons grated lemon rind; 1 1/2 teaspoons sherry vinegar; 3/8 teaspoon black pepper; 1/4 cup part-skim ricotta cheese; 1 ounce Parmesan cheese, shaved (about 1/4 cup)

Servings: persons

8 ounces uncooked farfalle pasta
2 tablespoons olive oil
1/2 cup chopped onion
5 garlic cloves, chopped
2 (4-ounce) packages exotic mushroom blend
1 cup unsalted vegetable stock
3/4 teaspoon kosher salt
2 tablespoons chopped fresh dill
1 tablespoon unsalted butter
2 teaspoons grated lemon rind
1 1/2 teaspoons sherry vinegar
3/8 teaspoon black pepper
1/4 cup part-skim ricotta cheese
1 ounce Parmesan cheese, shaved (about 1/4 cup)

1
Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup cooking liquid.
2
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; saute 3 minutes or until tender. Add garlic and mushrooms; cook 8 minutes or until mushrooms are browned. Add stock and salt; bring to a boil. Reduce heat, and simmer 5 minutes or until liquid is reduced by half. Stir in 1/3 cup reserved cooking liquid, dill, butter, rind, vinegar, and pepper. Add pasta; toss to coat. Place 1 1/4 cups pasta mixture in each of 4 bowls. Top each serving with 1 tablespoon ricotta cheese and 1 tablespoon Parmesan cheese.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked farfalle pasta, 2 tablespoons olive oil, 1/2 cup chopped onion, 5 garlic cloves, chopped, and more.

Yes, Wild Mushroom Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Farfalle

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