Prosciutto, Pea And Pasta Gratin

1. 1

   Cook pasta in a large saucepan of boiling, salted water according to package directions; drain. Return to pan.

2. 2

   Preheat the broiler to high. Blend cornstarch and a little of the cream until smooth; stir in remaining cream.

3. 3

   Melt butter in a large skillet on medium heat. Cook prosciutto, stirring, for 3 mins, or until lightly browned. Add cream mixture, peas and half the Parmesan cheese; cook, stirring, until sauce boils and thickens slightly. Pour sauce over hot pasta; toss to combine. Season to taste.

4. 4

   Spoon pasta mixture into an oiled 2-quart baking dish; sprinkle with remaining Parmesan cheese. Broil for 8 mins, or until top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.