How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pasta Primavera?

You need 9 ingredients. The key ingredients include: 1/2 pound chicken breast halves, boneless, skinless cut into 1 inch pieces, 1 cup broccoli florets, 1/2 cup carrots cut in 1/4 inch strips, 1 each garlic cloves finely chopped, and more.

Is Chicken Pasta Primavera suitable as pasta & noodles?

Yes, Chicken Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta Primavera Recipe

Name: Chicken Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken breast halves, boneless, skinless cut into 1 inch pieces; 1 cup broccoli florets; 1/2 cup carrots cut in 1/4 inch strips; 1 each garlic cloves finely chopped; 1 1/2 cups pasta, fettuccine cooked; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons salad dressing, creamy ranch; 2 tablespoons light cream (half&half); ⅛ teaspoon basil dried

Try this homemade Chicken Pasta Primavera recipe the whole family will love. Made with chicken, broccoli florets, carrots and garlic. Easy step-by-step …

This Chicken Pasta Primavera relies on simple, everyday ingredients such as broccoli florets, pasta, fettuccine cooked, salad dressing, creamy ranch and light cream (half&half). It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound chicken breast halves, boneless, skinless cut into 1 inch pieces
1 cup broccoli florets
1/2 cup carrots cut in 1/4 inch strips
1 each garlic cloves finely chopped
1 1/2 cups pasta, fettuccine cooked
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons salad dressing, creamy ranch
2 tablespoons light cream (half&half)
⅛ teaspoon basil dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions