Garlic Herb Pasta with Spinach

1. 1

   Prepare pasta according to package.

2. 2

   When pasta is cooked, remove 1/2 cup (125 ml) of hot cooking water and set aside.

3. 3

   Drain pasta and keep warm.

4. 4

   Add the cheese spread, along with the reserved cooking liquid, to the pot that the pasta cooked in.

5. 5

   Melt the cheese over low heat about two minutes.

6. 6

   Stir spinach leaves into hot cheese sauce until wilted.

7. 7

   Add drained pasta and mix well to coat.

8. 8

   Optional: Sprinkle pasta with grated Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.