Prosciutto Parmesan Potatoes Recipe

Name: Prosciutto Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato; 1 garlic clove, peeled; 2 tablespoons light margarine; 1 ounce thin prosciutto (chopped) or 1 ounce turkey bacon (chopped); ¼ teaspoon fresh rosemary, minced; 2 tablespoons skim milk; 2 tablespoons light sour cream; ¼ cup grated parmesan cheese; 14-½ teaspoon fresh coarse ground black pepper; 14-½ teaspoon sea salt; 14-½ teaspoon large flaked sea salt

Servings: persons

1 lb russet potato
1 garlic clove, peeled
2 tablespoons light margarine
1 ounce thin prosciutto (chopped) or 1 ounce turkey bacon (chopped)
¼ teaspoon fresh rosemary, minced
2 tablespoons skim milk
2 tablespoons light sour cream
¼ cup grated parmesan cheese
14-½ teaspoon fresh coarse ground black pepper
14-½ teaspoon sea salt
14-½ teaspoon large flaked sea salt

1
Peel potatoes and cut into chunks.
2
Place potatoes & garlic in pot, cover with water, add salt, and bring to boil.
3
Boil 10-15 minutes until tender.
4
Drain well and return to pot.
5
Heat margarine small saucepan over medium heat.
6
Add chopped prosciutto (or turkey bacon) and rosemary.
7
Saute 1-2 minutes until fragrant.
8
Add prosciutto mixture, milk, parmesan, and sour cream to potatoes and garlic.
9
Mash well, adding more milk if needed to reach desired consistency.
10
Add salt and pepper to taste.
11
Sprinkle with large flake sea salt and serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb russet potato, 1 garlic clove, peeled, 2 tablespoons light margarine, 1 ounce thin prosciutto (chopped) or 1 ounce turkey bacon (chopped), and more.

Yes, Prosciutto Parmesan Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Parmesan Potatoes

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