Romanian Cabbage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Shred cabbage, put it in a bowl and sprinkle it with salt all through. Let it sit for an hour or so to soften up a bit. You may saute onion in the frying pan first, then add the cabbage and parsley (dried), let it cook for a while (half an hour??) then add tomato sauce and let it cook for another 10-15 minutes. Stir it so it doesn't stick..

Yes, Romanian Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.